Veg Bullets Servings - 2 - 3 INGREDIENTS (For Batter) All purpose flour - 150 grams Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon Water - 300 milliliters (For Veg Bullets) Boiled mashed potatoes - 350 grams Grated cabbage - 100 grams Grated carrot - 100 grams Bell pepper - 50 grams Sweet corn - 50 grams Green peas - 50 grams Zilli’s green chili powder - 1/2 teaspoon Zilli’s ginger powder - 1/2 teaspoon Zilli’s garlic powder - 1/2 teaspoon Salt - 1 teaspoon Black pepper - 1/2 teaspoon Red chili - 1/2 teaspoon Coriander - 2 tablespoons Corn flour - 50 grams Bread crumbs - for coating Oil - for frying (For Green Chutney) Coriander - 10 grams Mint - 10 grams Salt - 1/2 teaspoon Zilli’s green chili powder - 1/2 teaspoon Zilli’s ginger powder - 1/2 teaspoon Zilli’s onion powder - 1 teaspoon Zilli’s tamarind powder - 2 teaspoons Water - 2 tablespoons