INGREDIENTS
Veg Bullets
Servings - 2 - 4
INGREDIENTS
Carrots - 100 grams (Grated)
Cauliflower - 100 grams
Green beans - 50 grams
Bell pepper - 25 grams
Onions - 25 grams
Green chili - 5 grams
Ginger - 10 grams
Red chili sauce - 1/2 teaspoon
Soy sauce - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Corn flour - 100 grams
PREPARATION
1. In a mixing bowl, add grated carrots, cauliflower, green beans, bell pepper, onions, green chili, ginger, red chili sauce, soy sauce, black pepper, salt, corn flour and mix well.
2. Divide the mixture into equal portions and shape them like bullets.
3. Heat sufficient oil in a heavy skillet and deep fry the bullets till golden and crisp. Drain on absorbent paper.
4. Serve with chili sauce or ketchup.
5. Enjoy.