PREPARATION
1. Heat sufficient oil in a heavy skillet. Deep fry momos until crispy and golden brown. Drain it on an absorbent paper.
2. In a mixing bowl, add 80 grams momo chutney, 1 teaspoon red chilies paste, 1/4 teaspoon vinegar, 1/4 teaspoon soy sauce, 60 grams ketchup and mix well.
3. Heat 3 tablespoons oil in a deep pan, add 15 grams green chili, 10 cloves garlic and saute for 2 - 3 minutes.
4. Add 45 grams onions and fry until translucent.
5. Now, add prepared sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar and mix well.
6. Then, add fried momos in it and toss them well. Cook for 5 - 7 minutes.
7. Garnish with spring onions.
8. Serve.