INGREDIENTS
Veg Lollipop
Servings - 8 - 10
INGREDIENTS
For Lollipops
Boiled potatoes - 150 grams
Onions - 40 grams
Carrot - 30 grams
Green beans - 30 grams
Bell pepper - 30 grams
Cabbage - 30 grams
Corn flour - 25 grams
Chilli flakes - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
For Sauce
Sesame oil - 2 teaspoons
Garlic paste - 1 teaspoon
Ketchup - 2 tablespoons
Soy sauce - 2 teaspoons
Chilli flakes - 1/2 teaspoon
Water - 70 milliliters
PREPARATION
1. In a mixing bowl, add all the lollipop ingredients in it and mix very well.
2. Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log.
3. Heat sufficient oil in a heavy skillet. Deep fry until golden brown. Drain it on an absorbent paper.
4. Heat 2 teaspoons sesame oil in a pan, add 1 teaspoon garlic paste and saute for a minute. Add 2 tablespoons ketchup, 2 teaspoons soy sauce, 1/2 teaspoon chilli flakes and mix well.
5. Add 70 milliliters water and cook till the sauce thickens.
6. Drizzle this sauce over prepared lollipops. Garnish with spring onions.
7. Serve hot.