• Veg Seekh Kebab Masala
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INGREDIENTS


 Veg Seekh Kebab Masala

Servings - 2 - 3

INGREDIENTS
Cashews -1 tablespoon
Water - 50 milliliters
Oil - 30 milliliters
Ginger Paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Carrot - 80 grams
Bell pepper - 240 grams
Cabbage - 75 grams
Pomegranate - 1 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Gram masala - 1/2 teaspoon
Boiled Potatoes - 350 grams
Paneer - 120 grams
Oil - for frying
Oil- 30 milliliters
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Onions - 180 grams
Red chilli paste - 1 1/2 teaspoons
Tomato - 150 grams
Turmeric - 1/2 teaspoon
Yogurt - 120 grams
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - 1 teaspoon
Water - 60 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon

PREPARATION


1. In a mixing bowl, add 1 tablespoon cashews, 50 milliliters and soak for 20 minutes.
2. Now, Transfer it to a blender and blend it a smooth paste.
3. Heat 30 milliliters oil in a pan, add 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon green chili and saute for 1 - 2 minutes.
4. Now, add 80 grams carrot, 240 grams bell pepper, 75 grams cabbage and cook for 3 - 5 minutes.
5. Add 1 teaspoon pomegranate, 1 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well to combine.
6. In a mixing bowl, add 350 grams boiled potatoes, 120 grams paneer, prepared mixture and mix it well.
7. Now, take some mixture in your hands and flat it with the help of your fingers.
8. Take a skewer and place on it.
9. Cover it completely to make a kebab.( see video)
10. Now, Heat some oil on a pan and put the kebab on it. Cook on medium heat by rolling on all sides until golden all around.
11. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger paste, 1 teaspoon garlic paste and saute 1 - 2 minutes.
12. Then, add 180 grams onions and fry it till translucent.
13. Add 1 1/2 teaspoons red chili paste and mix it.
14. Now, add 150 grams tomato and saute until it turns soft and pulpy.
15. Add 1/2 teaspoon turmeric and stir well.
16. Now, add 120 grams yogurt and mix it well.
17. Add 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon salt and mix it well again.
18. Add 60 milliliters water and cook for 3 - 5 minutes.
19. Now, add blended cashew paste and mix it well.
20. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and mix it well again.
21. Remove it from heat.
22. Garnish with fresh cream and coriander.
23. Serve.