• Vegetable Macaroni Pasta In Red Sauce
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INGREDIENTS


Vegetable Macaroni Pasta In Red Sauce 

Servings - 2 - 3

INGREDIENTS

Water - 1500 milliliters

Salt - 1 teaspoon

Oil - 2 tablespoons

Macaroni - 250 grams

Water - 1500 milliliters

Tomato - 500 grams

Butter - 50 grams

Garlic - 2 teaspoons

Onions - 100 grams

Potatoes - 100 grams

Dry basil leaves - 2 teaspoons

Chilli flakes - 2 teaspoons

Salt - 1 1/2 teaspoons

Powdered sugar - 1 tablespoon

Butter - 50 grams

Garlic - 1 1/2 teaspoons

Onions - 150 grams

Green peas - 100 grams

Carrots - 100 grams

Bell pepper - 150 grams

Boiled baby corns - 160 grams

Salt - 1 teaspoon

Fresh cream - 50 grams

Coriander - for garnishing

PREPARATION

1. Heat 1500 milliliters water in a heavy skillet, add 1 teaspoon salt, 2 tablespoons oil, 250 grams macaroni and mix it well.

2. Bring it to a boil.

3. Remove it from heat and drain the macaroni. Keep aside.

4. Heat 1500 milliliters water in a another heavy skillet, add 500 grams tomato and bring it to a boil.

5. Remove it from water and peel the skin off. Keep aside.

6. Heat 50 grams butter in a heavy skillet, add 2 teaspoons garlic and stir well.

7. Then, add 100 grams onions and fry till translucent.

8. Now, add 100 grams potatoes and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add 2 teaspoons dry basil leaves, 2 teaspoons chilli flakes, 1 1/2 teaspoons salt, 1 tablespoon powdered sugar and mix it well.

11. Then, add the boiled tomatoes and mix it well.

12. Cover it with lid and cook for about 8 - 10 minutes on medium heat.

13. Open the lid and give it a nice stir.

14. Remove it from heat and allow it to cool.

15. Transfer it to a blender and blend it into a smooth paste.

16. Heat 50 grams butter in a another heavy skillet, add 1 1/2 teaspoons garlic and stir well.

17. Then, add 150 grams onions and fry till translucent.

18. Now, add 100 grams green peas, 100 grams carrots and mix it well.

19. Cook for 5 - 7 minutes on medium heat.

20. Add 150 grams bell pepper and mix it well.

21. Saute the veggies for 5 - 7 minutes on medium heat.

22. Then, add 160 grams boiled baby corn, 1 teaspoon salt and mix it well.

23. Add 50 grams fresh cream and mix it well.

24. Add the blended mixture in it and mix it again.

25. Cook for 5 - 7 minutes on medium heat.

26. Now, add the boiled macaroni in it and mix it well.

27. Cook for another 3 - 5 minutes on medium heat.

28. Garnish with coriander.

29. Serve hot.