INGREDIENTS
Vegetarian Flautas
Servings - 2 - 3
INGREDIENTS
Chickpeas - 350 grams
Water - 700 milliliters
Water - 1 litre
Salt - 1/2 teaspoon
Bell pepper - 145 grams
Spring onions - 50 grams
Coriander - 10 grams
Salt - 1 teaspoon
Onion powder - 1 teaspoon
Lemon juice - 2 tablespoons
Mayonnaise - 120 grams
Tortillas