• Vrat Paneer Rolls
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INGREDIENTS


Vrat Paneer Roll

 

Servings - 2 - 3

 

INGREDIENTS

(For Paneer Roll)
Boiled mashed potatoes - 300 grams

Grated paneer - 200 grams

Ginger - 1 tablespoon

Green chili - 1 teaspoon

Cumin - 1 teaspoon

Black pepper - 1/2 teaspoon

Rock salt - 1/2 teaspoon

Samak rice flour - 100 grams

Oil - for frying

 

(For Green Chutney)

Coriander - 20 grams

Mint - 20 grams

Cashews - 8 - 10

Green chili - 2

Lemon juice - 1 tablespoon

Black salt - 1 tablespoon

Cumin - 1/2 teaspoon

Water - 15 milliliters

 

PREPARATION

(For Paneer Roll)

  1. In a mixing bowl, add all the ingredients and mix it well.
  2. Take some mixture in your hands and shape it into a cutlet.
  3. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
  4. Drain it on an absorbent paper. Keep aside.

 

(For Green Chutney)

  1. In a blender, add all the ingredients and blend it well.
  2. Serve with prepared paneer roll.