PREPARATION

1. In a blender, add all the ingredients and blend it into a puree.
2. Pour the smoothie into a serving glass.
3. Garnish with mango chunks and mint.
4. Serve.

Mango Jaljeera

Servings - 2

INGREDIENTS
Cumin - 1 teaspoon
Ice cubes
Raw mangoes - 150 grams
Mint - 2 tablespoons
Coriander - 2 tablespoons
Green chili - 1
Sugar - 100 grams
Black salt - 1/2 teaspoon
Salt - 1/2 teaspoon
Cold water - 500 milliliters
Ice cubes
Lemon slice - for garnishing