PREPARATION

1. In a blender, add 300 milliliters almond milk, 2 pods cardamom, 1 tablespoon dates and 1/4 teaspoon saffron strand.
2. Blend all the ingredients well.
3. Pour the drink in a serving glass.
4. Serve.

Mint Chaas

Serving - 2

INGREDIENTS

Fresh curd - 230 grams

Mint leaves - 5 grams

Cumin powder - 1 teaspoon

Green chili paste- 1/2 teaspoon

Black salt - 1/4 teaspoon

Cold water- 400 milliliters

Ice cubes- 4