PREPARATION

1. In a jar, add 450 milliliters, 1 teaspoon cumin, 2 teaspoons lemon juice and 4-5 rose petals.

2. Give it a nice stir.

3. Serve.

Beetroot Water

Serving - 2

INGREDIENTS

Water - 450 milliliters

Beetroot - 2 tablespoons

Ginger paste - 1 teaspoon

Cinnamon  - 1 teaspoon