INGREDIENTS
Gulab litchi
Serving - 1
INGREDIENTS

Ice
Rose syrup - 5 milliliters
Lemon juice - 15 milliliters
Litchi juice - 120 milliliters
Soda - 100 milliliters
Lemon slice - for garnishing
PREPARATION
1. Take a glass, add all the ingredients.
2. Stir well.
3. Garnish with lemon slice.
4. Serve.
Litchi Lemonade
Serving - 1
INGREDIENTS
Litchi - 4 - 5
Mint leaves - 10 - 15
Lemon juice - 25 milliliters
Ice
Litchi juice - 40 milliliters
Soda - 100 milliliters
Lemon slice - for garnishing