INGREDIENTS
Rose Milk Sharbat
Servings - 2
INGREDIENTS

Chia seeds - 1 tablespoon
Water - 80 milliliters
Ice
Rose syrup - 60 milliliters
Chilled milk - 700 milliliters
Rose petals - for garnishing
PREPARATION
1. In a bowl, add 1 tablespoon chia seeds, 80 milliliters chia seeds and soak for 15 minutes.
2. In a jug, add some ice, 60 milliliters rose syrup, 700 milliliters milk and stir well.
3. Pour the sharbat into a glass.
4. Add some soaked chia seeds and mix it well.
5. Garnish with rose petals.
6. Serve.
Badam Sharbat
Servings - 2
INGREDIENTS

Almonds - 125 grams
Water - 1350 milliliters, divided
Sugar - 300 grams
Green cardamom essence - 1 teaspoon
Kewra essence - 1 teaspoon
Ice
Chilled milk - 700 milliliters
Almonds - for garnishing