PREPARATION

1. In a bowl, add 1 tablespoon chia seeds, 80 milliliters chia seeds and soak for 15 minutes.

2. In a jug, add some ice, 60 milliliters rose syrup, 700 milliliters milk and stir well.

3. Pour the sharbat into a glass.

4. Add some soaked chia seeds and mix it well.

5. Garnish with rose petals.

6. Serve.

Badam Sharbat

Servings - 2

INGREDIENTS


Almonds - 125 grams

Water - 1350 milliliters, divided

Sugar - 300 grams

Green cardamom essence - 1 teaspoon

Kewra essence - 1 teaspoon

Ice

Chilled milk - 700 milliliters

Almonds - for garnishing