PREPARATION

1. Take a deep pan, add 400 milliliters milk, 1 cinnamon stick, 1 tea bag and bring it to a boil.
2. Remove it from heat.
3. Pour 30 milliliters whisky in a glass, add 50 milliliters orange juice and prepared almond milk in it.
4. Sprinkle cinnamon on top of it.
5. Serve hot.

Coconut Whisky Chai

Servings - 2

INGREDIENTS
Coconut milk - 300 milliliters
Tea bag - 1
Coconut brown sugar - 1 teaspoon
Cinnamon stick - 1
Whisky - 30 milliliters
Cinnamon - for garnishing