PREPARATION
1. In a blender, add all the ingredients and blend until smooth.
2. Garnish with rose petals.
3. Serve.
Caramel Espresso Lassi
Servings - 2
INGREDIENTS
Ice - 6 - 8 cubes
Greek yogurt - 100 grams
Espresso - 100 milliliters
Cardamom powder - 1/2 teaspoon
Maple syrup - 60 milliliters