PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with rose petals.

3. Serve.

Caramel Espresso Lassi

Servings - 2

INGREDIENTS


Ice - 6 - 8 cubes

Greek yogurt - 100 grams

Espresso - 100 milliliters

Cardamom powder - 1/2 teaspoon

Maple syrup - 60 milliliters