PREPARATION
1. Place 1 litre of milk in a pot, add 60 grams almonds and stir.
2. Once it comes to a boil, add 1/8 teaspoon nutmeg, 1/8 teaspoon cardamom and boil it for another 2 minutes.
3. Remove from heat, add 3 tablespoons of honey and stir.
4. Refrigerate it for 30 minutes.
5. Garnish with almonds.
6. Serve cold