PREPARATION

1. In a bowl, add 60 grams of almonds, 60 grams of water and soak for 2 - 3 hours.
2. In a bowl, add 30 grams of cashews, 25 grams of pistachios and transfer this into a blender and blend it well.
3. In a bowl, add 30 milliliters of warm milk, 1/4 teaspoon of saffron and mix it well.
4. Soak for 15 - 20 minutes.
5. Add 70 milliliters of milk and transfer this into a blender and blend it well.
6. Now, take a pot add 500 milliliters of milk and mix it well.
7. Add 1/4 teaspoon of cardamom powder and mix it well.
8. Add blended almond paste and mix it well.
9. Add blended dry fruits, prepared saffron milk and mix it well.
10. Add 35 grams of sugar and mix it well.
11. Remove it from heat.
12. Pour the milk into the serving glass.
13. Garnish with cashews.
14. Serve.