INGREDIENTS
Bhang
Serving - 2-4
INGREDIENTS
Warm water - 2 cups
Marijuana - 1 ounce
Milk - 4 cups
Sugar - 1 cup
Almonds - 2 tablespoon
Cardamom - 1/8 tsp
Ginger Powder - 1/4 tsp
Rose water - 1 tsp
PREPARATION
1. Add 2 cups of water with 1 ounce marijuana in a jar and stir. Keep the mixture aside for 10 to 15 minutes.
2. Now pour the mixture into the blender and blend until smooth
3. Than add 4 cups of milk, 1 cup sugar, 2 tbs almonds, 1/8 tsp cardamom,1/4 tsp ginger powder and 1 tsp rose water in the blended mixture. Now blend the mixture until smooth.
4. Pour the mixture in the glass.
5. Garnish with chopped almonds on the top.
6. Serve