INGREDIENTS
Blueberry Basil Margarita Cocktail
Serving - 1
INGREDIENTS
Blueberries - 12 - 15
Basil leaves - 10 - 12
Tres agaves blanco tequila - 2 ounces
Agave nectar - 1 ounce
Lime juice - 1 teaspoon
PREPARATION
1. Add 12 - 15 blueberries, 10 - 12 basil leaves, 2 ounces tres agaves blanco tequila in a shaker and muddle them with a muddler.
2. Add 1 ounce agave nectar, 1 teaspoon lime juice, ice and shake well to combine.
3. Fill the glass with ice, pour the cocktail mixture into it.
4. Garnish with blueberries.
5. Serve.