INGREDIENTS
Butterfinger Cocktail
Serving - 1
INGREDIENTS
Ice
Milk - 3 ounces
Irish cream - 1 ounce
Butterscotch schnapps - 2 ounces
Chocolate syrup, to garnish
PREPARATION
1. Garnish the inside of a glass with chocolate syrup and refrigerate for 15 minutes.
2. Add all of the ingredients in a shaker and shake well to combine.
3. Fill the glass with ice and pour the mixture in cocktail glass.
4. Serve.