• Cinnamon Roll Protein Shake
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INGREDIENTS


Cinnamon Roll Protein Shake

Servings - 1

INGREDIENTS

Ice - 130 grams

Almond milk - 250 milliliters

Vanilla greek yogurt - 90 grams

Cinnamon - 1 teaspoon

Banana - 65 grams

Vanilla protein powder - 2 tablespoons

PREPARATION

1. In a blender, add 130 grams ice, 250 milliliters almond milk, 90 grams vanilla greek yogurt, 1 teaspoon cinnamon, 65 grams banana, 2 tablespoons vanilla protein powder and blend it until smooth.

2. Pour the mixture into the glass.

3. Garnish with cinnamon powder.

4. Serve.