INGREDIENTS
Coconut Pineapple Cocktail
Serving - 1
INGREDIENTS
Ice
Rum - 2 ounces
Pineapple juice - 4 ounces
Orange juice - 1 ounce
Coconut cream - 1 ounce
Mint
PREPARATION
1. Add ice, 2 ounces rum, 4 ounces pineapple juice, 1 ounce orange juice, 1 ounce coconut cream in a shaker and shake well to combine.
2. Take a glass add ice and mixture.
3. Garnish with mint and serve.