INGREDIENTS
Crushed Black Grape Bourbon Cocktail
Serving - 1
INGREDIENTS
Black grapes - 1 cup
Water - 1/2 cup
Pineapple juice - 1/2 cup
Bourbon whiskey - 4 ounces
Ice
PREPARATION
1. Add 1 cup black grapes and 1/2 cup water in a blender.Blend until it mixes well.
2. Pour 1/2 cup pineapple juice and 4 ounces bourbon whiskey and blend until all the ingredients mix well.
3. Add ice in a glass, pour the cocktail mixture in it.
4. Garnish with black grapes.
5. Serve.