PREPARATION

1. In a pan, add 1 teaspoon cumin and dry roast for few seconds
2. In a blender, and add 200 grams chopped cucumber, 40 grams mint leaves, 300 grams curd, 2 teaspoons green chili, roasted cumin seeds, 1/2 teaspoon salt, 1/4 teaspoon black pepper  and 1/2 teaspoon black salt.
3. Blend all ingredients properly.
4. Pour it in a glass.
5. Garnish it with a spring mint leaves and black pepper.
6. Serve chilled.