PREPARATION

1. In a mixing bowl, add 250 grams date palm, 200 milliliters milk and soak for 3 - 4 hours.

2. In a blender add, soaked date palm, 130 grams ice, 50 grams sugar, 120 grams milk cream, 300 milliliters milk and blend it until smooth.

3. Pour the mixture into the glass.

4. Serve.