• Frozen Caramel Frappuccino
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Frozen Caramel Frappuccino

Serving - 1

INGREDIENTS

Ice - 1 cup

Almond creamer - 65 grams

Almond milk - 220 milliliters

Caramel sauce - 2 tablespoons

Espresso powder - 2 tablespoons

Whipped cream - for topping

Caramel sauce - for topping

Chopped coffee beans - for topping

PREPARATION

1. In a blender, add 1 cup ice, 65 grams almond creamer, 220 milliliters almond milk, 2 tablespoons caramel sauce, 2 tablespoons espresso powder and blend until smooth.

2. Pour the mixture into the glass.

3. Top with whipped cream, caramel sauce and chopped coffee beans.

4. Serve.