INGREDIENTS
Hot Buttered Rum
Servings - 2
INGREDIENTS
Butter - 70 grams
Brown sugar - 85 grams
Honey - 1 tablespoon
Cinnamon powder - 1/4 teaspoon
Nutmeg powder - 1/8 teaspoon
Salt - 1/4 teaspoon
Crushed cloves - 1/4 teaspoon
Dark rum - 110 milliliters
Boiled water - 220 milliliterss
Cinnamon stick
PREPARATION
1. In a mixing bowl, add 70 grams butter, 85 grams brown sugar, 1 tablespoon honey, 1/4 teaspoon cinnamon powder, 1/8 teaspoon nutmeg powder, 1/4 teaspoon salt, 1/4 crushed cloves and mix it well.
2. Refrigerate for 10 minutes.
3. Pour 110 milliliters dark rum, 220 milliliters boiled water and mix it well.
4. Pour the mixture into the glass.
5. Garnish with cinnamon stick.
6. Serve and enjoy!