PREPARATION

1. In a bowl, add 60 grams butter, 30 grams brown sugar, 1/2 teaspoon cinnamon powder, 1 teaspoon vanilla essence, 1/2 teaspoon all spice powder, 1/2 teaspoon nutmeg powder, 1/2 teaspoon crushed cloves, 1/8 teaspoon salt and mix it well.
2. Take a serving glass, add 1 tablespoon butter mixture, 30 milliliters rum, 150 milliliters hot water and mix it well.
3. Serve.