INGREDIENTS
Hot Buttered Rum
Servings - 2
INGREDIENTS
Butter - 60 grams
Brown sugar - 30 grams
Cinnamon powder - 1/2 teaspoon
Vanilla essence - 1 teaspoon
All spice powder - 1/2 teaspoon
Nutmeg powder - 1/2 teaspoon
Crushed cloves - 1/2 teaspoon
Salt - 1/8 teaspoon
Butter mixture - 1 tablespoon
Rum - 30 milliliters
Hot water - 150 milliliters