INGREDIENTS
Hot Chocolate Breakfast Smoothie
Servings - 1
INGREDIENTS
Unsweetened almond milk - 1 1/4 cups
Chocolate chips - 1 tablespoon
Maple syrup - 1 tablespoon
Rolled oats - 1/2 cup
Unsweetened cocoa powder - 2 tablespoons
Vanilla extract - 1/2 teaspoon
PREPARATION
1. Add all the ingredients in a blender and blend until smooth.
2. Give it a stir to ensure that everything is well combined.
3. Transfer the smoothie to a saucepan set over medium heat. Bring the mixture to a boil. Remove from heat.
4. Pour the smoothie into the glass.
5. Top with chocolate chips.
6. Serve.