Jal-Jeera

PREPARATION

1. Add 250 millilitres water in a pan. Bring it to a boil. Transfer it into a bowl.
2. Add 1 tablespoon tamarind in water.
3. Extract tamarind juice by soaking it in hot water for 15 minutes. 
4. Add 1/4 cup mint, 1/4 cup coriander, 2 teaspoons ginger, water in a blender and blend until all the ingredients mix well.
5. Filter this mixture in a bowl and also filter the tamarind juice.
6. Add 500 milliliters water, 1 teaspoon black salt, 1/2 teaspoon black pepper, 1 teaspoon cumin powder, 1 tablespoon jaggery, juice of a lemon and salt in the bowl.
7. Mix it well and filter it.
8. Pour it into the glass and garnish with boondi.
9. Serve.