INGREDIENTS
Kashmiri Kandh Sharbat
Servings - 2
INGREDIENTS

Water - 500 milliliters
Chia seeds - 2 tablespoons
Sugar - 120 grams
Soaked chia seeds mixture - 50 grams
Chilled milk - 200 milliliters
Coconut - for garnishing
PREPARATION
1. Take a deep pan, add 500 milliliters water and warm for 2 - 3 minutes.
2. Remove it from heat and transfer this into a jar, add 2 tablespoons chia seeds, 120 grams sugar and stir continuously until the sugar is fully dissolved.
3. Soak for 30 minutes.
4. Take a serving glass, add 50 grams soaked chia seeds mixture, 200 milliliters chilled milk and stir well.
5. Garnish with coconut.
6. Serve.