INGREDIENTS
Limeade Mimosa & Orange Mimosa
Serving - 1
INGREDIENTS
Champagne
Limeade juice
Orange juice
Lime wedge - for topping
Orange wedge - for topping
PREPARATION
1. Take two glasses
2. Pour half the glass full of chilled champagne, then fill one of the remaining glass with limeade juice and other with orange juice.
3. Now top the limeade mimosa glass with lemon wedge and orange mimosa glass with orange wedge.