INGREDIENTS
Limonana
Servings - 2
INGREDIENTS

Ice cubes
Mint leaves - 20 grams
Sugar - 25 grams
Lemon juice - 30 milliliters
Cold water - 300 milliliters
Lemon slice - for garnishing
Mint - for garnishing
PREPARATION
1. In a blender, add all the ingredients and blend it well.
2. Pour this into a serving glass.
3. Garnish with lemon slice and mint.
4. Serve.