INGREDIENTS
Mango Basil Pomegranate Daiquiri
Servings - 2
INGREDIENTS
Mango - 2 cups
Ice - 2 cups
Basil leaves - 6-8
White cuban rum - 3 ounces
Grenadine - 1 ounce
Pomegranate juice - 1/8 ounce
Lime juice - 1 tablespoon
Pomegranate
PREPARATION
1. Add 2 cups mango, 2 cups ice, 6-8 basil leaves, 3 ounces white cuban rum, 1 ounce grenadine, 1/8 ounce pomegranate juice, 1 tablespoon lime juice in a blender and blend until all the ingredients mix well.
2. Pour the mixture into the glass.
3. Add pomegranate and stir.
4. Serve.