INGREDIENTS
Masala Lassi
Servings - 2 - 3
INGREDIENTS
Yogurt - 500 milliliters
Milk - 200 millilitres
Cumin powder - 1 teaspoon
Black salt - 1/2 teaspoon
Mint leaves - 10
Ice cube - 1 cup
Mint - for garnishing
PREPARATION
1. Add all the ingredients in a blender and blend until smooth.
2. Pour the mixture in glass.
3. Garnish with mint.
4. Serve.