• Midori Japanese Slipper

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INGREDIENTS


Midori Japanese Slipper
Serving - 1 

 

INGREDIENTS
Ice 
Midori melon liqueur - 2 ounces
Triple sec - 2 ounces
Lemon juice - 2ounces
Maraschino cherry - for garnishing

 

PREPARATION

 
1. Fill the shaker with ice, pour 2 ounces midi melon liqueur, 2 ounces triple sec, 2 ounces lemon juice and shake well to combine.
2. Fill the glass with strain mixture. 
3. Garnish with maraschino cherry. 
4. Serve.