Milk Rose Badam
Servings - 2 - 3
INGREDIENTS
Ice
Rose syrup - 80 milliliters
Milk - 1 litre
Soda
Almonds - for garnishing
1. In a jug, add ice, 80 milliliters rose syrup, 1 litre milk and stir well to combine.
2. Fill the glass halfway with milk rose.
3. Top with soda.
4. Garnish with almonds.
5. Serve.