• Paan Milkshake
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INGREDIENTS


Paan Milkshake

 

Servings - 2

 

INGREDIENTS

Betel leaves - 35 grams

Fennel seeds - 1 teaspoon

Gulkand - 50 grams

Milk - 700 milliliters

Sugar - 35 grams

Ice

 

PREPARATION

  1. In a blender, add all the ingredients except ice and blend well.
  2. Then, add ice and blend it again.
  3. Pour the milkshake into the glass.
  4. Garnish with small betel leaves.
  5. Serve.