PREPARATION

1. In a blender, add ice cubes, 300 milliliters cold milk, 50 grams parle-g biscuits, 1/4 teaspoon coffee powder, 1 teaspoon chocolate syrup, 2 scoops chocolate ice cream and blend it well.
2. In a bowl, add some whipping cream and whisk it well.
3. In a bowl, add some melted dark chocolate.
4. Dip the glass rim in it and garnish with parle-g biscuits.
5. Decorate the glass from inside with the melted dark chocolate.
6. Refrigerate for 30 minutes.
7. Fill the glass with prepared milkshake.
8. Top with prepared frosting.
9. Garnish with chocolate.
10. Serve.