INGREDIENTS
Pina Colada Tini
Serving - 1
INGREDIENTS
Ice
Rum - 2 ounces
Pineapple juice - 2 ounces
Coconut cream - 1 ounce
Blue curaçao - 1/2 ounce
PREPARATION
1. Add ice, 2 ounces rum, 2 ounces pineapple juice, 1 ounce coconut cream in a shaker and shake well to combine.
2. Pour the cocktail mixture and 1/2 ounce blue curaçao into the glass.
3. Serve.