INGREDIENTS
Pineapple Orange Green Tea
Servings - 2
INGREDIENTS
Water - 300 milliliters
Tulsi green tea - 1 tea bag
Pineapple - 110 grams
Orange - 130 grams
Honey - 90 milliliters
Ice
PREPARATION
1. Add 300 milliliters water in a pan, add 1 teabag of tulsi green tea. Bring it to a boil.
2. Strain the mixture into a jug.
3. Add 110 grams pineapple, add 130 grams orange and 90 milliliters honey in a jug. Pour the the strain mixture in it and add water.
4. Stir well.
5. Fill a glass with ice. Pour this mixture into it.
6. Serve.