INGREDIENTS
Raspberry Moscow Mule
Servings - 2
INGREDIENTS
Raspberries - 125 grams
Vodka - 4 ounces
Ginger beer - 750 milliliters
Lemon
PREPARATION
1. Add 125 grams raspberries and 4 ounces vodka in a shaker. Muddle together to release all the raspberries juice. Strain into two chilled copper mugs.
2. Top up with 750 milliliters of ginger beer.
3. Garnish with lime slices, fresh raspberries and mint leaves.
4. Serve immediately.