INGREDIENTS
Root Beer Barrel Jelly Shots
Servings - 6
INGREDIENTS
Root beer - 1 cup
Gelatin - 1/2 cup
Vodka - 2/3 cup
Sambuca - 2 tablespoons
PREPARATION
1. Take a pan, add 1 cup root beer, 1/2 cup gelatin and heat on low, stirring constantly, until gelatin is fully dissolved.
2. Pour 2/3 cup vodka, 2 tablespoons sambuca and stir.
3. Pour the mixture into holds, and refrigerate overnight or until set.
4. Serve.