INGREDIENTS
Skinny Coconut Margarita
Servings - 2
INGREDIENTS
Tequila blanco - 3 ounces
Triple sec - 1 1/2 ounces
Coconut water - 8 ounces
Lite coconut milk - 3 ounces
Ice
Lime wedge
PREPARATION
1. In a shaker, add all the ingredients except ice and lemon wedge.Shake well to combine.
2. Fill the glass with ice. Pour the mixture into cocktail glass.
3. Garnish with lime wedge.
4. Serve and enjoy.