Instant Lemon Pickle Servings - 8 - 10 INGREDIENTS Lemon - 470 grams Water - 850 milliliters Paprika - 1 1/2 tablespoons Turmeric - 1 teaspoon Mustard powder - 2 teaspoons Fenugreek powder - 1 teaspoon Salt - 1 1/2 tablespoons Lemon juice - 45 milliliters Oil - 80 milliliters Mustard seeds - 2 teaspoons Asafoetida - 1 teaspoon