PREPARATION

(Spice Mix)

1. In a bowl, add all the ingredients and mix it well.

(For Chicken)

1. In a bowl, add 350 grams chicken breast, prepared mixture and mix it well.
2. Marinate for 30 minutes.
3. Heat 1 teaspoon oil in a pan, add the marinated chicken breast in it.
4. Cook for 5 - 7 minutes on medium heat.
5. Flip it gently.
6. Cover it with lid and cook for about 8 - 10 minutes on medium heat.
7. Open the lid and remove it from heat.
8. Place it on a board and cut it into pieces. Keep aside.

(For Chicken Corn Salad)

1. In a mixing bowl, add 100 grams cucumber, 60 grams cherry tomato, 35 grams onions, 1 tablespoon coriander, Cooked chicken, 110 grams boiled sweet corns, 2 tablespoons lemon juice and mix it well.
2. Serve.

Chicken Salad With Lettuce

Servings - 2

INGREDIENTS

Water - 1 litre

Lemon slices -  4

Chicken breast - 350 rams

Olive oil - 1 teaspoon

Vinegar - 1 teaspoon

Low sodium soy sauce - 1 teaspoon

Honey - 1 teaspoon

Black pepper - 1/8 teaspoon

Shredded carrot - 20 grams

Lettuce - 10 grams

Spring onion - 15 grams