PREPARATION

1. Take a pan, add 50 grams oats and dry roast for 2 - 3 minutes on medium heat.
2. Add 500 milliliters water and mix it well.
3. Bring it to a boil.
4. Add 80 grams grated apple and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Remove it from heat.
7. Serve.

Bajra Porridge

Servings - 5

INGREDIENTS
Ghee - 1 teaspoon
Pearl millet flour - 75 grams
Water - 500 milliliters
Jaggery powder - 1 teaspoon