PREPARATION

1. Take a pressure cooker, add 250 grams washed rice, 100 grams washed split red lentils, 800 milliliters water and cover it with lid.
2. Cook until you hear 2 whistles.
3. Open the lid and remove it from heat.
4. Heat 35 grams ghee in a heavy skillet, add 1 teaspoon cumin, 1 bay leaf, 1 teaspoon turmeric and stir well.
5. Then, add the boiled rice in it and mix it well.
6. Add 1 teaspoon salt and mix it well.
7. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
8. Open the lid and give it a nice stir.
9. Remove it from heat.
10. Serve.

Oats Apple Porridge

Servings - 2

INGREDIENTS
Almonds - 70 grams
Water - 350 milliliters
Oats - 30 grams
Jaggery syrup - 45 milliliters
Ghee - 20 milliliters
Blended apple - 220 grams