PREPARATION

1. Take a pan, add 500 milliliters water, 100 grams broccoli and mix it well.
2. Bring it to a boil. Boil for 5 - 7 minutes on medium heat.
3. Remove it from heat and drain the broccoli. Keep aside.
4. Heat 2 tablespoons butter in a skillet, add 40 grams onions and fry till translucent or until it turns golden brown in color.
5. Then, add 40 grams carrots and mix it well.
6. Cook for 3 - 5 minutes on medium heat.
7. Add 1 tablespoon celery and mix it well.
8. Add 1 1/2 tablespoons all purpose flour and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Now, add 300 milliliters milk and mix it well.
11. Bring it to a boil.
12. Add 500 milliliters vegetable stock and mix it gain.
13. Bring it to a boil. Boil for 5 - 7 minutes on medium heat.
14. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
15. Then, add 100 grams cheddar cheese and mix it well.
16. Cook until the cheese is melted.
17. Now, add the boiled broccoli and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Serve hot.