1. Wash and slice the apples.
2. Push skewers into the base of each slice.
3. Melt 280 grams chocolate in microwave for 2 - 3 minutes.
4. Dip apple slices in chocolate and lie on a tray.
5. Decorate with sprinkles, shredded coconut, walnuts and caramel.
6. Refrigerate for 1 hour.
7. Serve and enjoy